It is not a mere co-incidence that chocolates
have come to be associated with lovers and are seen as a symbol of affection. In
1615, it is said that Anne of Austria gave King Louis XIII of France chocolate
as a wedding present. Drinking cocoa concoction was part of the wedding
ceremony of Mayans and Aztecs.
Keeping
in tune with these traditions, even today, a wedding is not complete unless
chocolate is a part of it. If providing an assortment of chocolate or desserts
seems too boring an idea; then you have come to the perfect place. Variety is
the name of the game now.
You
do not have to stick to any one idea, of course. You can bring about a novelty
and opt for unique flavors, shapes, colors and sizes of chocolate desserts. Following
are the most creative ways you
can serve chocolate
at your wedding:
1. Chocolate Ganache served as topping to Vanilla
Ice Cream
A perfect accompaniment for a summer outdoor
wedding. Ice-cream covered with ganache – do not mistake this for a simple
chocolate ice-cream. The ganache is made from cream, dark rum, dark chocolate.
You can give your guests topping options, this would add another dimension to
your dish.
2. Chocolate Fountain
What’s better than a cups of hot, steaming cocoa?
A chocolate fountain, certainly. Melted chocolate from a chocolate fountain
smells awesome, tastes wonderful and looks beautiful. If you hire a
professional chocolate fountain artist, you can even use different colors.
3. Chocolate Fondue
This may not be the
newest thing on the block, however just picture a smooth, flowing chocolate in
a fondue bowl. Fondue has never failed to impress guests, especially if it is
strategically placed. Give your guests fresh fruits, cookies, coffee and watch
them have fun with it. Pure bliss!
4. Color the Chocolate
Color the chocolate to
your wedding theme. This is a good way to add more color and exuberance to your
wedding. Do not worry about the color availability; there is an array of colors
available to choose from.
5. Glass full of chocolate
Pick your two favorite chocolates and fill them
in martini glasses. Place them where your guests are seated or any place where
your guests can access it easily.
6.
Churros and Chocolate
How
about having churros and chocolate dip instead of a regular wedding cake? They
have never disappointed us. The idea of something fried and something sweet –
together – can’t get any better than this. Fried pastries with hot chocolate
dip on a cold wintry night – can you ask for anything more?
7.
Chocolate Tacos
Yes,
a sweet taco instead of the regular savory one. A choc taco is made to be an
ice-cream dessert wrapped in a waffle and finished by dipping it in chocolate
sauce. These are made in front of the guests. Not only do your guests have a
wow experience to take back home, its taste is something they will remember for
a long time to come.
8.
Hot Chocolate
Yes,
we are talking about the regular hot chocolate but with a twist. Most weddings
have a coffee and tea stall along with the desserts. Why not make things
interesting with a warm cup of hot chocolate? You can have spicy Mexican or
other flavors of hot chocolate.
9.
A Chocolate Cocktail
Why
not serve the chocolate in a glass as a cocktail? There are many sweet and
signature cocktails available, or better yet – you can whip one up as your
signature chocolate cocktail and serve it in your wedding. Call them Chocolate
martinis.
10. Liqueur
Chocolate
Customize your liquor chocolate. Add your favorite liqueur and come up with a customized and smooth liqueur chocolate. You can experiment with different tastes, colors and textures.
Customize your liquor chocolate. Add your favorite liqueur and come up with a customized and smooth liqueur chocolate. You can experiment with different tastes, colors and textures.
You can color your chocolate, add different types
of flavors of it, match it to your wedding theme, put it in a glass, wrap it in
a decorative paper or make something completely new out of it like Chocolate
Fountains add a unique touch of class to your wedding. There
is no end to the number of number of possibilities when it comes to chocolate.
All it takes is a little creativity and before you know it, your guests would
go home with a chocolate affair.
No comments:
Post a Comment